@incollection{fdi:010005525,
  title = {{L}a cuisine th{\'e}rapeutique des {P}'urh{\'e}pecha de la {S}ierra {T}arasca ({M}exique)},
  author = {{M}otte-{F}lorac, {E}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{ETHNOPHARMACOLOGIE} ; {ANTHROPOLOGIE} {ALIMENTAIRE} ; {MEDECINE} {TRADITIONNELLE} ; {MEDICAMENT} ; {COUTUME} {ALIMENTAIRE} ; {ALIMENT} {TRADITIONNEL} ; {ALIMENT} {TRADITIONNEL} ; {CONSOMMATION} {ALIMENTAIRE} ; {PREPARATION} {CULINAIRE} ; {LEXIQUE} ; {TRANSFORMATION} {ALIMENTAIRE} ; {MEXIQUE} ; {TARASCA} {SIERRA}},
  booktitle = {{M}{\'e}dicaments et aliments : approche ethnopharmacologique = {M}edicines and foods : ethnopharmacological approach},
  numero = {},
  pages = {112--120},
  address = {{P}aris ({FRA}) ; {M}etz},
  publisher = {{ORSTOM} ; {SFE}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1996},
  ISBN = {2-7099-1320-8},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:010005525},
}