%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Younos, C.
%A Bellakhdar, J.
%T Diététique en médecine arabo-persane
%B Médicaments et aliments : approche ethnopharmacologique = Medicines and foods : ethnopharmacological approach
%C Paris (FRA) ; Metz
%D 1996
%E Schröder, E.
%E Balansard, G.
%E Cabalion, Pierre
%E Fleurentin, J.
%E Mazars, G.
%L fdi:010005519
%G FRE
%I ORSTOM ; SFE
%@ 2-7099-1320-8
%K DIETETIQUE ; MEDECINE TRADITIONNELLE ; ISLAM ; TRAITEMENT MEDICAL ; PHARMACOPEE ; ALIMENT ; MEDICAMENT
%P 53-57
%U https://www.documentation.ird.fr/hor/fdi:010005519
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques2/010005519.pdf
%W Horizon (IRD)
%X In order to establish the origine of dietetics in Arabo-Persian medicine, the Coran and the Hadith, Islamic Sacred texts, have been studied. Their quotations concerning basic dietetic notions and food products used in Arabo-Persian medicine have been taken into consideration. The second part of this study concerns patients' food, diets and dietetics mentioned in Arabo-Persian writings. According to Arabo-Persian physicians and scientists foods are classified into absolute foods, medicinal foods and food drugs. The use of foods as drugs is illustrated by three examples : fenugreek (#Trigonella foenum graecum$ L.), honey and garlic (#Allium sativum$ L.). (Résumé d'auteur)
%S Colloques et Séminaires
%B Colloque Européen d'Ethnopharmacologie = European Symposium on Ethnopharmacology; Conférence Internationale d'Ethnomédecine = International Conference on Ethnomedicine
%8 1993/03/24-27
%$ 054ALIM01 ; 050MEDECI