@article{PAR00022742,
  title = {{F}rom food to grave good a reply to {N}ijman},
  author = {{I}ngicco, {T}. and {A}mano, {N}. and {S}etiagama, {K}. and {M}oigne, {A}. {M}. and {B}udiman, and {S}{\'e}mah, {A}nne-{M}arie and {S}imanjuntak, {T}. and {S}emah, {F}.},
  editor = {},
  language = {{ENG}},
  abstract = {{N}onhuman primates are among the most common taxa represented in {H}olocene faunal assemblages from {J}ava. {I}n this paper, we examined patterns of {C}ercopithecidae exploitation, from acquisition through processing, in two cave sites in eastern {J}ava's {G}unung {S}ewu region: {S}ong {T}erus and {B}raholo {C}ave. {T}rachypithecus auratus accounts for more than 90% of the nonhuman primate remains recorded, suggesting deliberate targeting of this taxon over other monkey species. {S}keletal element representation and the placement of butchery marks allowed us to reconstruct how monkey carcasses were processed. {T}he consistency in the placement of butchery marks is highly suggestive of a systematic butchery process as well as of an intimate knowledge of monkey anatomy. {I}n addition to being the major source of protein for the human inhabitants of the sites, leaf monkeys were also an important source of materials for tool and ornament manufacture. {I}t further appears that leaf monkeys played a significant role in rituals, as several remains were found in association with a human inhumation. {I}n this paper we describe the full chaine operatoire applied in monkey processing, from acquisition to food processing to grave goods, developed by the inhabitants of the {G}unung {S}ewu from the early {H}olocene onward.},
  keywords = {},
  booktitle = {},
  journal = {{C}urrent {A}nthropology},
  volume = {62},
  numero = {3},
  pages = {387--388},
  ISSN = {0011-3204},
  year = {2021},
  DOI = {10.1086/714307},
  URL = {https://www.documentation.ird.fr/hor/{PAR}00022742},
}