@article{PAR00011031,
  title = {{S}tability and retention of micronutrients in six different types of fortified rice prepared using five different cooking techniques},
  author = {{K}hov, {K}. and {L}aillou, {A}. and {G}uyondet, {C}. and {J}allier, {V}. and {M}oench-{P}fanner, {R}. and {B}erger, {J}acques and {W}ieringa, {F}ranck},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{F}ortified rice ; retention ; vitamins ; minerals ; cooking method ; {VIET} {NAM}},
  booktitle = {},
  journal = {{A}nnals of {N}utrition and {M}etabolism},
  volume = {63},
  numero = {{S}uppl. 1},
  pages = {945--945},
  ISSN = {0250-6807},
  year = {2013},
  URL = {https://www.documentation.ird.fr/hor/{PAR}00011031},
}