Khov K., Laillou A., Guyondet C., Jallier V., Moench-Pfanner R., Berger Jacques, Wieringa Franck. (2013). Stability and retention of micronutrients in six different types of fortified rice prepared using five different cooking techniques. Annals of Nutrition and Metabolism, 63 (Suppl. 1), p. 945-945. ISSN 0250-6807.
Titre du document
Stability and retention of micronutrients in six different types of fortified rice prepared using five different cooking techniques