@article{PAR00011018,
  title = {{E}ffect of animal-source foods and micronutrient-fortification complementary foods on body composition, linear growth, iron status - the winfood project in {C}ambodia},
  author = {{S}kau, {J}. {K}. {H}. and {C}hamnan, {C}. and {T}ouch, {B}. and {C}hea, {M}. and {U}nni, {U}. and {F}ilteau, {S}. and {W}ieringa, {F}ranck and {D}ijkhuizen, {M}. {A}. and {W}ells, {J}. and {B}erger, {J}acques and {F}riis, {H}. and {M}ichaelsen, {K}. {F}. and {R}oos, {N}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{C}omplementary foods ({CF}) ; {B}ody composition ({BC}) ; {A}nimal-source foods ; ({ASF}) ; {CAMBODGE}},
  booktitle = {},
  journal = {{A}nnals of {N}utrition and {M}etabolism},
  volume = {63},
  numero = {{S}uppl. 1},
  pages = {163--164},
  ISSN = {0250-6807},
  year = {2013},
  URL = {https://www.documentation.ird.fr/hor/{PAR}00011018},
}