@article{PAR00010616,
  title = {{T}he abundance and variety of carbohydrate-active enzymes in the human gut microbiota},
  author = {{E}l {K}aoutari, {A}. and {A}rmougom, {F}abrice and {G}ordon, {J}. {I}. and {R}aoult, {D}idier and {H}enrissat, {B}.},
  editor = {},
  language = {{ENG}},
  abstract = {{D}escriptions of the microbial communities that live on and in the human body have progressed at a spectacular rate over the past 5 years, fuelled primarily by highly parallel {DNA}-sequencing technologies and associated advances in bioinformatics, and by the expectation that understanding how to manipulate the structure and functions of our microbiota will allow us to affect health and prevent or treat diseases. {A}mong the myriad of genes that have been identified in the human gut microbiome, those that encode carbohydrate- active enzymes ({CAZ}ymes) are of particular interest, as these enzymes are required to digest most of our complex repertoire of dietary polysaccharides. {I}n this {A}nalysis article, we examine the carbohydrate-digestive capacity of a simplified but representative mini-microbiome in order to highlight the abundance and variety of bacterial {CAZ}ymes that are represented in the human gut microbiota.},
  keywords = {},
  booktitle = {},
  journal = {{N}ature {R}eviews {M}icrobiology},
  volume = {11},
  numero = {7},
  pages = {497--504},
  ISSN = {1740-1526},
  year = {2013},
  DOI = {10.1038/nrmicro3050},
  URL = {https://www.documentation.ird.fr/hor/{PAR}00010616},
}